If you haven't been to Prohibition Creamery, Halloween might be just the occasion for your first experience. If the Halloween specialties below are just too frightful, you might want to try my favorites; Sangria sorbet or the Sundae (large enough to share)! They offer two favorite indulgences - alcohol and ice cream - into delicious crafted ice creams with attitude. They offer boozy and classic (no alcohol) ice creams and sorbets. http://prohibitioncreamery.com/ Great place to take your visiting guests (there are lots of non-aloholic choices)! Be sure to put this place on your AUSTIN "GOT TO GO TO" LIST and check out other East Austin sights while in the neighborhood. Check out: Texas State Cemetery to walk around after your ice cream treat, you will be pleasantly surprised by the beauty and serenity. http://www.cemetery.texas.gov/ Take a leisurely stroll down East 6th St. or go to Figure 8 for an artistic cup of joe. http://www.figure8coffeepurveyors.com/
Introducing our Black Magicice cream. Our Halloween flavors are here for a limited time, including this jet black boozy ice cream made with coconut ash activated charcoal and Tempus Fugit Créme de Cacao. Served in a bewitching charcoal waffle cone. So good, it'll bring you back from the dead.
Ghosts in the Graveyard Homemade "spooky dough" cookie dough in French vanilla ice cream, served in a graveyard Valrhona chocolate waffle cone. Perfect for ghouls of all ages. Boo!👻🍨🎉
Black Pearl cocktail Dark and enchanting. Patrón Incendio chile liqueur, Brugal Anejo Superior rum, Fernet Branca, Luxardo cherry syrup, orange blossom water
We combine our two favorite indulgences - alcohol and ice cream - into delicious ice cream with attitude. Because a little bourbon won't hurt. We hope you enjoy our intoxicating handcrafted delights.
My journey with ice cream making began in my kitchen here in Austin, where I was inspired by the nostalgia of my childhood years spent baking alongside my mom. Perhaps due to my background in science and technology I was especially intrigued by the science of ice cream making. I attended Penn State University's 120-year-old ice cream program in order to discover everything I could about the many nuances of ice cream. I've spent years mastering the craft of infusing spirits into ice cream for the most delicious flavors imaginable.
Author:Nate Jones Phone: 512-636-2864 Dated: October 23rd 2016 Views: 355 About Nate: ...
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